Hello, reader! If you're a fan of French fries but don't want to give up healthy eating, the Airfryer could be the solution! In this article, I, a lover of French fries, share with you tips and a practical step-by-step on how to fry potatoes in the Airfryer quickly and easily. Let's go?
How to Fry Potatoes in the Airfryer
By the end of this article, you'll be able to fry delicious, crispy potatoes in the Airfryer without having to use excess oil. You'll also learn how to choose the right potatoes, how to cut them properly, the ideal seasoning and the recommended frying time and temperature.
Main Conclusions
- With the tips in this article, you'll be able to fry potatoes in the Airfryer quickly and easily;
- Choose the right potatoes and cut them properly and evenly;
- Preheat the Airfryer before frying and set the temperature and frying time;
- Season the potatoes before putting them in the Airfryer;
- Turn the potatoes while frying for even results;
- At the end, you'll have crispy, delicious Airfryer fries.
Choose the right potatoes to fry in the airfryer
Before you start frying the potatoes in the airfryerIt's important to choose the right potatoes. Opt for potatoes with a higher starch content, such as Asterix or Monalisa potatoes, as they are crispy on the outside and soft on the inside. Potatoes with a higher water content, such as English potatoes, can make the texture of the fries in the airfryer a little soft.
The right potatoes to fry in the airfryer | Potatoes not recommended for frying in the airfryer |
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Asterix potatoes | English potatoes |
Monalisa potatoes | Yukon Gold Potatoes |
Baraka potatoes | Red potatoes |
Don't forget to wash the potatoes well before cutting them into sticks. And if you want to add a special touch, you can leave the skin on the potatoes and cut them into chips.
Now that we've chosen the potatoes, let's move on to the next step: proper cutting.
Cut the potatoes properly
Okay, now that you've chosen the perfect potatoes for your airfryer, it's time to cut them up. But wait a minute, my friend, before you go chopping everything up, you need to follow a few steps to ensure that your potatoes are crispy and even.
First, cut the potatoes into sticks, about 1 cm thick. You don't need to be too precise, but try to keep the size similar so that they fry evenly.
Then rinse the potatoes well under running water to remove excess starch. Dry them with a cloth or paper towel. Believe me, this step makes all the difference in making the potatoes crispier.
Want another tip? Try cutting the potatoes with the peel on, giving them a more rustic appearance. As well as making the potatoes healthier, the peel also helps keep them firmer during frying.
So now your potatoes are ready to be seasoned and fried to perfection in the airfryer. But before you start, check out a few more important tips in the following topics.
Preheat the airfryer before frying
Guys, this is a very important tip for anyone who wants to fry their potatoes in the airfryer and get wonderful results. First of all, always preheat your airfryer for a few minutes before putting the potatoes in.
But why is it so important to do this?
Well, by preheating the airfryer, you prevent the potatoes from getting soaked in oil. After all, if the airfryer isn't at the right temperature when you add the potatoes, they end up absorbing more oil than they should.
This doesn't mean you have to wait forever for the airfryer to heat up. An average of 3 to 5 minutes of preheating is enough for it to reach the ideal temperature for frying your potatoes.
Preheating time: | 3 to 5 minutes |
---|---|
Ideal temperature: | 200°C |
Now, an extra tip for those who want to make life even easier:
If your airfryer has a built-in timer, you can set it so that it starts preheating a few minutes before you put the potatoes in. That way, when you have the potatoes cut and seasoned, the airfryer will already be hot and ready to fry them.
Believe me, this step can make all the difference to the final result of your fries in the airfryer. So be sure to preheat properly before frying!
Season the potatoes before putting them in the airfryer.
You already know how to choose the right potatoes, cut them properly and preheat your airfryer. But to get really delicious fries, seasoning is essential!
Of course, you can simply add a little salt after frying, but I like to season them first. This ensures that the flavor is evenly distributed and that every bite is tasty.
You can use simple spices like salt, pepper and garlic powder. Or, if you want something a little more elaborate, try mixing paprika, cumin and fine herbs!
Also remember to add a little oil or olive oil along with the seasonings. This helps to create a crispy, golden crust on your potatoes.
Don't overdo the oil, however, as this can make the potatoes too greasy. About a tablespoon of oil for a large potato is enough.
Ready to fry your potatoes in the airfryer with an incredible seasoning? It will be hard to resist the delicious smell coming from your kitchen!
Set the frying temperature and time correctly
You've already chosen the right potatoes, cut them appropriately, preheated the airfryer and seasoned the potatoes. Now it's time to set the temperature and frying time to get the perfect potatoes.
The instructions may vary depending on the model of airfryer, but here are some general tips you can follow:
Food | Temperature | Frying time |
---|---|---|
Potatoes | 200°C | 20-25 minutes |
Potato chips | 180°C | 10-12 minutes |
Sweet potatoes | 200°C | 25-30 minutes |
Remember that different sizes and cuts of potato may require adjustments to the temperature and frying time. In addition, it is important to shake the airfryer basket periodically to ensure that the potatoes are fried evenly.
An extra tip: to ensure your airfries are even crispier, try soaking them in cold water before putting them in the basket. Then dry them well before seasoning and frying.
By following these tips and adjusting the temperature and frying time according to your preferences, you can enjoy crispy and delicious fried potatoes in the airfryer.
Turn the potatoes over while frying for even results
Okay, now that we have our potatoes seasoned and have set the temperature and frying time, it's time to fry them in the airfryer. But wait a minute, don't you just put the potatoes in and wait? No, you don't. It's important to turn them over during frying for even results.
When the potatoes are halfway through their frying time, open the airfryer carefully and turn the potatoes over with tongs or a spatula. Make sure all the potatoes are being fried evenly, otherwise you could end up with some raw potatoes and others burnt.
Also, don't keep opening the airfryer all the time to see how the potatoes are turning out, this can interfere with the temperature and cooking time. Remember, patience is the key to the success of your fries in the airfryer.
Now your potatoes are ready to be devoured. But why not try a delicious sauce to go with your fries? Ketchup is good, mayonnaise is better, but why not try making a homemade aioli sauce to impress your friends and family?
"To make the aioli sauce, mix a tablespoon of chopped garlic with two egg yolks in a bowl. Add a teaspoon of Dijon mustard and mix well. Then add a cup of olive oil in a stream, stirring constantly until the sauce is creamy. Season with salt and pepper to taste. "
With this extra tip, you're ready to rock the kitchen and serve the best fries your friends and family have ever tasted. Enjoy!
Conclusion: Airfried potatoes - crispy and delicious!
And that concludes our journey to frying the perfect potatoes in the airfryer. After following all the tips and steps, your fries will be crispy on the outside and soft on the inside. And best of all, you won't have to worry about excess fat!
Always remember to choose the right potatoes and cut them evenly. Preheat the airfryer before placing the potatoes in the basket and be sure to season them with your favorite spices. Set the temperature and frying time correctly and, if necessary, turn the potatoes over during the process. These simple steps will ensure that your fries in the airfryer are an absolute success.
And in case you're thinking it can't get any better than that, try serving your potatoes with a delicious homemade sauce. Preferably a special sauce that goes perfectly with the taste of the crispy potatoes. This will take your fries to the next level.
Bon appétit!
Common questions
What is the best potato to fry in the airfryer?
The best potatoes to fry in the airfryer are the "Agata" or "Monalisa" type. They have the ideal texture to be crispy on the outside and soft on the inside.
How should I cut the potatoes for frying in the airfryer?
The most suitable cut for frying potatoes in the airfryer is in the shape of a toothpick, about 1 centimeter thick. Make sure the pieces are the same size so that they cook evenly.
Is it necessary to preheat the airfryer before frying the potatoes?
Yes, it's important to preheat the airfryer before frying the potatoes. This helps to get a crispy texture more quickly. Preheat the airfryer for about 3 minutes to a temperature of 180°C.
Do I need to season the potatoes before putting them in the airfryer?
Yes, it is recommended to season the potatoes before putting them in the airfryer. You can use salt, pepper, paprika or other spices of your choice to flavor the potatoes. Mix well so that the seasoning is spread evenly.
How do I set the temperature and frying time correctly on my airfryer?
The ideal temperature for frying potatoes in the airfryer is around 200°C. The frying time can vary depending on the size and thickness of the potatoes, but is usually between 15 and 20 minutes. Adjust the temperature and time according to your preference and the desired result.
Is it necessary to turn the potatoes over when frying in the airfryer?
Yes, to obtain uniform results, it is recommended to turn the potatoes while frying in the airfryer. Every 5 minutes, open the airfryer and turn the potatoes using a spatula or tongs. This helps ensure that they are evenly browned.
How do I get crispy, delicious fries in the airfryer?
By following all the tips mentioned above, you'll be able to get airfried potatoes that are crispy on the outside and soft on the inside. Take advantage of this practical and healthy method to enjoy your favorite fries!
Paulo Ribeiro, an Information Technology consultant, is passionate about cooking and gastronomy. Her true passion lies in exploring the stories behind the recipes and ingredients. At “Cozinha da Vê”, he shares his culinary discoveries, tested recipes and historical insights, creating a unique journey that combines technology and flavor.