It is a great snack or breakfast option that is packed with nutrients and will help satisfy your hunger. Plus, it’s easy to make and can be customized to your liking. pineapple semifreddo is a typical Italian dessert made from semi-freddo gelato and whipped cream. It has a light and refreshing taste and can be enjoyed at any time of the year.
In this recipe, we'll show you how to make your own pineapple semifreddo using some fresh and delicious ingredients.
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Pineapple Semifrio Recipe
the recipe from pineapple semifreddo is a delicious dessert that is quick and easy to prepare. This recipe uses just three ingredients: pineapple, yogurt and sugar.
It is a great snack or breakfast option that is packed with nutrients and will help satisfy your hunger. Plus, it’s easy to make and can be customized to your liking. pineapple provides a sweetness and the yogurt provides a creaminess that makes this dessert irresistible. The health benefits of pineapple include vitamins C and B6, as well as magnesium and potassium.
Pineapple is also a good source of fiber. Yogurt is a good source of protein and calcium. It's also a probiotic, which means it helps keep the digestive system healthy.
It is a great snack or breakfast option that is packed with nutrients and will help satisfy your hunger. Plus, it’s easy to make and can be customized to your liking. sugar is a natural source of energy. It's also important to note that pineapple contains enzymes that help break down proteins, so it's a good choice for those who are looking for a healthy dessert option.
Why does this recipe work?
- It uses fruit, which is usually affordable.
- Everyone loves this delicious dessert.
- If you don't use it all up, you can store it in the freezer for a few days.
Thank you so much for taking the time to read this wonderful dish, and I hope you love it as much as I do. Don't hesitate to leave any comments or questions. Thank you for taking the time to read this delicious recipe.
PINEAPPLE SEMIFRIO
Ingredients
- 2 cans of pineapple in syrup (800g each)
- 2 pineapple flavored gelatin envelopes
- 500 ml hot water
- 1 can of sweetened condensed milk
- 2 sour cream boxes
Step-by-step instructions
- Put the water to boil in a pan. After boiling, lower the heat and add the gelatin, stir well and let it cool.
- Rinse the form in cold water.
- Chop some pineapple slices and spread them on the bottom of the mold.
- With the other can, reserve a slice for decoration and put the rest in the blender to beat and add the pineapple jello little by little.
- Beat the cream in the mixer for 1 min. and add the condensed milk and beat some more.
- Strain the pineapple puree that was beaten in the blender into the white cream and mix everything very well.
- Carefully place the semifreddo in the form and take it to the fridge between 5 to 6 hours to solidify.
- If necessary, put 15 minutes in the freezer before unmolding to make it easier.
- note: if you still can't unmold, place the pan in hot water for a few seconds and turn the pan over onto a plate.
video recipe
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to make this delicious pineapple semifreddo, can be made for a family snack, for parties or even to sell and earn some pretty cool money.
Please share this dessert with your friends, family and acquaintances who would appreciate it!
If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
