Are you someone who loves chicken and pasta?
What if it were possible to make a delicious, easy recipe with these two ingredients? But it really is possible to make a delicious pasta with chicken au gratin in the oven!
It will delight everyone who tries it, not to mention that it's really easy and quick to prepare.
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Oven-baked pasta with chicken au gratin recipe
If you're one of those people who love pasta and chicken, this is a wonderful combination as it combines these two ingredients with a creamy topping that makes an indisputable difference to the taste.
You might think that it's difficult because it requires a lot of ingredients. That's true, you can't avoid the ingredients, just like any other recipe you want to make.
After this very important step, everything else is very simple to follow and make, not least because I'll give you the step-by-step recipe below.
If you think this recipe deserves a video explaining how to make it in detail, leave your opinion in the comments. If lots of people comment that they want to see a video, we'll have the motivation and dedication to make this recipe in video format too!
If you have pasta and want to accompany this dish with a delicious pasta salad with sardines then check out this delicious recipe.
Why does this recipe work?
- It's a dish that's always a hit
- It's quick and easy to make, even for those who are inexperienced in the kitchen.
- It's ideal for family lunches, birthdays, etc.
I'd like to thank you in advance for taking the time to read this delicious recipe, and I hope you and your family enjoy it as much as I do.
Don't hesitate to leave any comments or questions.
Pasta with chicken au gratin in the oven
Ingredients
- 1 (medium) diced chicken breast
- 1 dash of olive oil
- 1 shallow (soup) spoon unsalted butter or margarine
- ½ chopped onion
- 1 large or 2 small cloves of crushed garlic
- 1 teaspoon) of paprika
- Black pepper to taste
- 1 pinch of salt
- 1 Cup of tea) of chopped broccoli
- 1 to chopped seedless mate
- ½ Cup of tea) of tomato sauce
- 1 Cup of tea) well filled with penne pasta
- 1 chicken broth dissolved in 500ml of hot water
- 1 milk cream box
- 1 Cup of tea) of grated mozzarella cheese
Step-by-step instructions
- In a heated pan put a drizzle of olive oil and the butter to melt. Then add the chopped onion and chopped garlic, let it brown.
- Now add the chicken to saute well, the paprika, black pepper, and salt and stir to blend. Also add the raw broccoli and stir to saute.
- Then add the tomato sauce and mix, add the noodles and stir.
- Next, add the chicken stock dissolved in 500ml of hot water. Stir and cover the pan so that it is half open to cook the chicken, broccoli, and noodles, stirring constantly to loosen them from the bottom of the pan. Preheat the oven to 180°C.
- The noodles are cooked when you do the test by cutting one in half and there is no white part, then the noodles are done.
- If the noodles have cooked, now put in the heavy cream and stir well to incorporate and let it simmer for a while.
- As soon as it boils, turn off the heat and put the finished noodle mixture into a baking pan and sprinkle with the grated mozzarella cheese.
- Bake in a preheated oven at 180ºC until the cheese is melted and you are ready to serve. Enjoy your meal!
Grades
Nutrition
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
After that, you have even more reasons to make this delicious pasta with chicken au gratin in the ovenIt can be made for a family lunch, for parties or even to sell and earn some nice money.
Share this delicious recipe with your friends, family and acquaintances who would appreciate it!
If you modify the original recipe, please leave a comment so that everyone can benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
