Any Brazilian who loves barbecue can't live without a delicious butter farofa! The secret is to prepare the farofa with cassava butter to give it that flavor.
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How to make butter crumbs
Hello my dears!
Do you like a nice little cake? Me too!
But maybe you don't know that I received 37 emails This past month, they asked me to teach them how to make butter farofa, the kind made by chefs!
I love sharing recipes with you that will be useful in your daily life, otherwise I wouldn't be here, right?
Farofa is one of those typically Brazilian side dishes, I remember eating it with chicken when I was a child and of course at Sunday barbecues with the whole family together, yummmmm how wonderful!
So today I'm going to share with you a delicious butter farofa recipe with step-by-step video instructions, with all the steps clearly explained, so you can make it easily, quickly and easily.
But if you still have questions, don't hesitate and leave a comment, and I will respond as quickly as possible.
See you soon!
BUTTER FLOUR
INGREDIENTS
- 1 Cup of tea) of cassava flour
- 3 tbsp of butter
- Half of a medium onion, grated
- 2 tbsp of tomato pulp
- salt to taste
STEP BY STEP INSTRUCTIONS
- In a pan, heat the butter, put the onion and let it sauté.
- Then add the tomato pulp, a little salt and stir well, sautéing.
- Add the manioc flour and stir well to break up the lumps.
- Then place the farofa in a container and serve.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
Now you know how to make a success of this cassava flour recipe to prepare the best Cassava butter farfa!
If you liked this recipe, don't forget to share with your friends, family, in short, with everyone who will love making this delicious recipe!
And if you make a change to the original recipe, leave it in the comments, so we can all benefit from your experience.
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
