Go Back
–+ servings
how to make butter crumbs
Print Recipe PIN Revenue View Recipe Video

BUTTER FLOUR

Learn how to make a delicious, simple and quick butter farofa.
Preparation time5 minutes
Elaboration time10 minutes
Total time15 minutes
Dish: Side Dishes
Kitchen: Brazilian
Key words: como fazer farofa, farofa, farofa de mandioca, farofa de manteiga, farofa simples e rápida
The amount: 3
Calories: 383kcal

Ingredients

  • 1 Cup of tea) of cassava flour
  • 3 tbsp of butter
  • Metade da metade de uma cebola média ralada
  • 2 tbsp of tomato pulp
  • salt to taste

Instructions

  • In a pan, heat the butter, put the onion and let it sauté.
  • Then add the tomato pulp, a little salt and stir well, sautéing.
  • Add the manioc flour and stir well to break up the lumps.
  • Then place the farofa in a container and serve.

video step by step

Nutrition

Serving: 100g | Calories: 383kcal
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!