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BUTTER FLOUR
Learn how to make a delicious, simple and quick butter farofa.
The amount: 3
Calories: 383kcal
Ingredients
- 1 Cup of tea) of cassava flour
- 3 tbsp of butter
- Half of a medium onion, grated
- 2 tbsp of tomato pulp
- salt to taste
Instructions
- In a pan, heat the butter, put the onion and let it sauté.
- Then add the tomato pulp, a little salt and stir well, sautéing.
- Add the manioc flour and stir well to break up the lumps.
- Then place the farofa in a container and serve.
video step by step
Nutrition
Serving: 100g | Calories: 383kcal
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