Melado: Discover the Secrets and Benefits of this Brazilian Sweet
Hello, friends! Today we're going to talk about a sweet that is the face of Brazil: melado! This ingredient is so versatile and tasty that...
Veronica Ribeiro
Verônica Ribeiro, the creative mind behind "Cozinha da Vê", is passionate about flavors and aromas who transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of care in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
Can you put aluminum foil in the microwave?
This is a question many people ask themselves when heating food in the microwave. After all, aluminum foil is a common material in...
Is it possible to make noodles in the microwave?
I've lost count of how many times I've been asked if it's possible to make noodles in the microwave. And the answer is: yes, you can...
What type of container can you put inside the airfryer: Smart tips
If you're like me and love practical, healthy and delicious food, you've probably heard of the airfryer. But, like me, you must also...
Cassia Cinnamon: Surprising Benefits and Tasty Tips
Hi everyone, today I'm going to tell you everything you need to know about cassia cinnamon. This spice has a distinctive flavor and is widely...
Can you heat beans in the airfryer? Find out the answer here!
Hello, everyone! I'm a foodie and today we're going to find out if it's possible to heat beans in the airfryer. We know that beans are a...
Kombu: The secret ingredient of Japanese cuisine that conquered Brazil
Hello, readers! As a food lover, it's always a pleasure to share my culinary discoveries with you. And today, the featured ingredient is Kombu,...
What type of pot can go in the airfryer: Find out and rock the kitchen
I'm a food journalist and today we're going to talk about a very important subject for those who love cooking in the airfryer: what kind of...
Pork lard: rediscover the benefits of this Brazilian ingredient
My dear readers, today I want to talk about an ingredient that many people turn up their noses at, but which is an important part of Brazilian cuisine: lard...
The incredible Coriander powder: winning hearts in Brazilian cuisine
I'm a great cooking enthusiast, always looking for new ingredients to add a special touch to my recipes. And lately I've been falling in love with...
How to protect the airfryer's Teflon and keep your fryer spotless?
Hello, dear readers! You're the culinary expert here and today we're going to talk about a subject that's important for anyone who loves cooking with...
How to heat rice in the airfryer? Find out now!
Have you ever wondered if you can heat rice in the airfryer? I confess I've asked myself this question many times, especially when there's leftover...
Can you heat beans in the microwave?
I know that sometimes you feel the urge to eat warm beans, but you don't have time or don't want to dirty a pot...
Curry Powder: Revealing the secret of the irresistible Indian flavor
Do you know when you try a dish and wonder how it turned out so delicious? I've been there a few times and, almost always,...
How do I know if the container can be microwaved?
Ah, the microwave! That appliance that makes our lives so much easier when it comes to heating up that lunch or dinner from the day before. But beware: not...
Discover Dill: The gastronomic secret that will revolutionize your kitchen
Hello everyone, today I want to share with you a discovery that has completely changed my experience in the kitchen: Dill! This powerful spice has a...