Any meat or fish dish deserves to be accompanied by delicious, simple-to-make mashed potatoes.
And so I'm going to share with you a delicious mashed potato recipe.
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mashed potato recipe
Hello my dears!
Today, in response to another request from many of our subscribers on YouTube, I'm going to prepare a delicious mashed potato recipe for you.
This recipe is very old in my family, my mother taught it to me when I was still a teenager. Since then I've always made mashed potatoes this way, which everyone approves of!
Mashed potatoes are one of those side dishes that are good with all types of dishes, whether meat or fish it works really well and I love eating mashed potatoes with everything 🙂
Preparing mashed potatoes is not difficult, but it does take some time, however, it is worth the time you “wasted” preparing it.
Here below I show you how to make simple and easy-to-prepare mashed potatoes, on video and with step-by-step instructions so you don't have any difficulties.
But if you still have questions, don't hesitate and leave a comment, and I will respond as quickly as possible.
If you really liked this side dish, give your vote here for the recipe. And of course, leave a thumbs up on YouTube!
Before finishing, if you want to print the recipe you can do so without fear, as it is completely free and I personally prefer to have the recipe printed in my hand when cooking.
See you soon!
MASHED POTATOES
INGREDIENTS
- 500 g of potatoes or 5 medium potatoes cut into thin slices
- 100 ml of milk
- 1 tbsp of butter or margarine
- salt to taste
STEP BY STEP INSTRUCTIONS
- Cut the potatoes into thin slices, place in a pan, cover with water and season with salt.
- Cover, and let it cook until the potatoes soften.
- Once cooked, drain them and place in the same pan.
- Mash the potatoes with a fork or mashing device.
- Now add the milk, butter and mix well to make a smooth puree.
- Turn off the heat and place the ready puree in a serving bowl.
VIDEO RECIPE
NUTRITION
Note: This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Cozinhadave.com tries to provide accurate nutritional information, these figures are only estimates.
If you try this recipe, leave a comment below, letting me know how you like it!
And if you make any changes, I'd love to hear about that too. We can all benefit from your experience!
Verônica Ribeiro, the creative mind behind “Cozinha da Vê”, is passionate about flavors and aromas and transforms her passion for cooking into irresistible recipes. With a unique ability to combine ingredients and a special touch of affection in each dish, she conquers hearts and palates, making cooking a truly delicious experience on her blog.
