In a saucepan, add the water, rosemary and finely chopped hearts of palm;

Cook until the hearts of palm have softened;

Drain the hearts of palm and place in a blender;

Beat until smooth;

Now, in the same pan that you cooked the hearts of palm, add the garlic and a dash of olive oil;

Saute over low heat and add the cream of palm heart;

Stir well and season with salt to taste;

Finally, turn off the heat, let everything set aside for 5 minutes and then serve