The amount: 4 people
Calories: 247.45kcal
Ingredients
- 5 ripe tomatoes;
- 2 units (averages) of cucumber;
- 2 units (averages) of pepper;
- 1 clove of garlic;
- 1 tbsp of vinegar;
- 3 tbsp of olive oil;
- 450 ml of tomato juice;
- 2 tbsp of lemon juice;
- Salt and spices to taste.
Instructions
- First wash and cut the tomatoes, pepper and cucumber into medium pieces;
- Put the tomatoes, garlic, juices, oil, and vinegar in a blender and blend;
- Once you get a homogeneous mixture, add the pepper and cucumber;
- Beat again until everything is properly mixed;
- Remove from the blender and place in a bowl, adding the salt and seasonings;
- Stir everything well. Refrigerate for a few hours and then serve.
Nutrition
Serving: 554g | Calories: 247.45kcal | Carbohydrates: 26.85g | Protein: 7.02g | Fat: 18.1g | Fiber: 8.72g
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