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Italian salad

Learn how to make Italian salad
Preparation time5 minutes
Elaboration time15 minutes
Total time20 minutes
Dish: Salad
Kitchen: italian
Key words: see's kitchen, how to make italian salad, italian salad recipe, italian salad
The amount: 2 people
Calories: 369.28kcal

Ingredients

  • 4 units of bread;
  • 1 packet of of cherry tomatoes;
  • 10 units of arugula leaf;
  • 4 slices of parma ham, cut;
  • 5 tbsp of olive oil;
  • 3 tbsp of red wine vinegar;
  • 1 tbsp of capers;
  • 1/2 teaspoon) of oregano;
  • 1 pinch of black pepper;
  • salt to taste

Instructions

  • If you haven't already made the croutons, cut the bread into small cubes, drizzle with a little oil, and place at 180 degrees in the oven for 15 minutes;
  • Meanwhile, arrange the chopped tomatoes with the arugula in a window. Then season with the capers, oregano, pepper, salt, oil, and vinegar;
  • Stir everything very well and then add the parma ham. Finally, add the croutons and stir well;
  • After following these steps, you can now serve.

Nutrition

Serving: 219g | Calories: 369.28kcal | Carbohydrates: 27.27g | Protein: 25.18g | Fat: 18.92g | Fiber: 2.89g
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