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FAIR PASTEL
Learn how to make a delicious and simple pastel de Feira.
The amount: 8 people
Calories: 308kcal
Ingredients
- 500 g minced meat stuffing
- 600 g pastry dough for fair
- Frying oil
Instructions
- As soon as the dough rests for 10 minutes, divide the dough into two parts, the other part wrap in plastic wrap so it doesn't dry out.
- Sprinkle the table with wheat flour to stretch the dough, leave the dough very thin and cut with a pizza cutter rectangles and fill with stuffing to your liking.
- As soon as you fill all the pastries, take them to fry.
- Fry the pastries in very hot oil and then drain them on a paper towel, and then you can serve.
video step by step
Nutrition
Serving: 1unity | Calories: 308kcal | Carbohydrates: 46g | Protein: 10g | Fat: 10g
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