Print Recipe
PIN Revenue
View Recipe Video
puff pastry
Learn how to make puff pastry for delicious sweets and snacks, such as Pastel de Belém.
The amount: 12 units
Calories: 550kcal
Ingredients
- 225 g of wheat flour
- 175 g butter with cold salt
- 150 ml of ice water
- 1 pinch of salt
Instructions
- Sift the flour and salt into a bowl. Add 3 tablespoons of butter and crumble between your fingers with the flour until the mixture resembles bread crumbs. Water with 1/2 cup (tea) of water and, with a knife with a round blade, mix well, adding more water if necessary.
- Place the dough on a floured surface and knead well. Wrap in plastic wrap and place in the fridge for 15 minutes.
- Roll out the dough in the shape of a 30x10cm rectangle. Add 3 more tablespoons of butter and distribute in pieces, evenly over two-thirds of the dough, leaving a 1cm margin at the edge.
- Fold the unbuttered third of the dough over the center and the buttered third over the center. Pinch the ends so the butter doesn't come out. Wrap in plastic wrap and place in the fridge for 10 minutes.
- Repeat the process of rolling out the dough and folding it (without adding butter). Roll out the dough two more times, with the ends you pinched lengthwise, using the rest of the butter each time. Roll out and fold the dough into a roll and wrap in plastic wrap and refrigerate for at least 1 hour before using.
video step by step
Grades
SUGESTÃO:
• Se a massa parecer pegajosa após tê-la trabalhado a última vez, estenda e dobre de novo.
• Se a massa ficar quente e pegajosa enquanto a trabalha, envolva em película aderente e ponha durante 15 minutos na geladeira antes de prosseguir.
• Se a massa ficar quente e pegajosa enquanto a trabalha, envolva em película aderente e ponha durante 15 minutos na geladeira antes de prosseguir.
Nutrition
Serving: 100g | Calories: 550kcal
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!