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CHICKEN LASAGNA WITH CHEESE AND HAM
Learn how to make a quick and easy delicious chicken lasagna with cheese and ham.
The amount: 2 people
Calories: 469kcal
Ingredients
- 1 cooked and shredded chicken breast (medium)
- 1 onion (small) chopped
- 1 tomato (small) chopped
- 1 crushed garlic clove
- salt to taste
- 1/2 Cup of tea) of tomato sauce
- parsley to taste
- Black pepper to taste
- olive oil to taste
- 200 g fresh pasta for lasagna
- 200 g of mozzarella cheese
- 200 g of ham
- 1 rectangular pan 17cm x 27cm
Instructions
- Preparation of the chicken stuffing: in a heated pan put a thread of olive oil, the onion to sauté, the garlic, the tomato, then put the chicken and stir well letting it sauté more, add the pepper, parsley, water and salt. Let it cook until it boils, when it boils, turn off the heat and set aside.
- Assembly: In the mold, start putting a little chicken stuffing, then a layer of dough, a little more stuffing, then a layer of ham, then mozzarella cheese, and repeat the process until you finish the ingredients, and finish the assembly with the last layer of cheese.
- Bake in a preheated oven at 180ºC for 30 minutes until the cheese is browned. Then just remove from the oven and serve.
video step by step
Nutrition
Serving: 281g | Calories: 469kcal
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