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How to make chicken lasagna
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CHICKEN LASAGNA WITH CHEESE AND HAM

Learn how to make a quick and easy delicious chicken lasagna with cheese and ham.
Preparation time20 minutes
Elaboration time30 minutes
Total time50 minutes
Dish: pastas
Kitchen: italian
Key words: a cozinha da vê, como fazer lasanha, como fazer lasanha de frango, como fazer lasanha de frango com queijo e presunto, lasanha de frango com queijo e presunto, receita de lasanha de frango, receita de lasanha de frango com queijo e presunto
The amount: 2 people
Calories: 469kcal

Ingredients

  • 1 peito de frango (médio) cozido e desfiado
  • 1 onion (small) chopped
  • 1 tomato (small) chopped
  • 1 crushed garlic clove
  • salt to taste
  • 1/2 Cup of tea) of tomato sauce
  • parsley to taste
  • Black pepper to taste
  • olive oil to taste
  • 200 g fresh pasta for lasagna
  • 200 g of mozzarella cheese
  • 200 g of ham
  • 1 rectangular pan 17cm x 27cm

Instructions

  • Preparation of the chicken stuffing: in a heated pan put a thread of olive oil, the onion to sauté, the garlic, the tomato, then put the chicken and stir well letting it sauté more, add the pepper, parsley, water and salt. Let it cook until it boils, when it boils, turn off the heat and set aside.
  • Assembly: In the mold, start putting a little chicken stuffing, then a layer of dough, a little more stuffing, then a layer of ham, then mozzarella cheese, and repeat the process until you finish the ingredients, and finish the assembly with the last layer of cheese.
  • Bake in a preheated oven at 180ºC for 30 minutes until the cheese is browned. Then just remove from the oven and serve.

video step by step

Nutrition

Serving: 281g | Calories: 469kcal
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!