With the dough still warm, we are going to shape the drumsticks, removing a ball of dough and leaving the remaining dough still wrapped in plastic film so it doesn't dry out.

Open the ball of dough with the palm of your hand and put the stuffing inside and close and shape between your hands in the shape of a chicken thigh.

Assemble all the chicken drumsticks and finally the breading by passing each drumstick in water with cornstarch and then in breadcrumbs.

After all the drumsticks are ready, book.

Heat a pan with oil and fry the drumsticks turning on each side to fry well.

Once fried, place the chicken drumsticks on a paper towel to drain all the oil and serve next.