Preparation time20 minutes minutes
Elaboration time40 minutes minutes
Dish: Main course
Kitchen: Brazilian
Key words: moqueca de camarão, moqueca nordestina, pratos regionais brasileiros
The amount: 4 People
Calories: 127kcal
- 500 g de camarões cozidos e descascados
- 800 g de batatas cortadas em pedaços não muito pequenos.
- 1 tomate médio picado
- ½ chopped onion
- ¼ de pimentão verde picado
- 2 tbsp of chopped coriander
- 1 tbsp of tomato pulp
- salt to taste
- olive oil to taste
- 250 ml de leite de côco
Cook the shrimp with a little water and salt, remove the shells and heads and set aside.
Cook the potatoes with water and salt. Don't let it cook too much. Once cooked, drain and reserve.
Then in a pan put the onion, tomato, pepper, chopped coriander and put the tomato pulp. Season with a little salt and add water and a drizzle of olive oil, let it cook a little.
While the seasonings are cooking, pass the shells and heads of the shrimp in a blender with a little of the coconut milk and water and then set aside.
Then, put the prawns to sauté in the seasonings. And when they are sautéed, add the potatoes and stir well.
Now, add the broth from the shrimp heads and shells and the coconut milk and let it cook a little longer.
Then let it boil until it comes to the point and turn off the heat. It's ready to serve.
- You can replace the potatoes with chayotes or okra
- Pode substituir o azeite por óleo
- You can substitute tomato pulp for paprika
- Pode substituir o leite de côco de garrafa por leite de côco seco ralado
- Pode acrescentar um pouco de azeite de dendê
Serving: 100g | Calories: 127kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g