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Bean Salad With Tuna Frade
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FRADINHO BEANS SALAD WITH TUNA

Learn how to make a delicious, quick and easy cowpea salad with tuna.
Preparation time15 minutes
20 minutes
Total time32 minutes
Dish: Salad
Kitchen: Brazilian
Key words: see kitchen, how to make cowpea salad with tuna, cowpea salad, cowpea salad, tuna salad recipe, tuna salad, bean salad with tuna, cowpea salad with tuna
The amount: 3
Calories: 258kcal

Ingredients

  • 2 cups of tea) of boiled cowpeas
  • 1 can of tuna
  • 1/2 chopped onion
  • 1 chopped small tomato
  • 2 boiled eggs
  • 1 Cup of tea) of chopped olives
  • Chopped parsley to taste
  • 1/2 lemon to season
  • salt to taste
  • Black pepper to taste
  • Olive oil

Instructions

  • In a salad bowl, place the cooked black-eyed peas, tuna, chopped onion, chopped tomato, chopped olives and parsley.
  • Season the salad with the lemon, salt, pepper and olive oil. Mix everything very well.
  • Then place the boiled eggs cut in half moon over the salad, garnish with sprigs of parsley and serve the salad fresh.

video step by step

Nutrition

Serving: 200g | Calories: 258kcal
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!