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how to make stuffed tapioca
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stuffed tapioca

Learn how to make a delicious and quick tapioca with various fillings.
Preparation time15 minutes
Total time15 minutes
Dish: savory
Kitchen: Brazilian
Key words: how to make tapioca, tapioca recipe, coconut tapioca, butter and cheese tapioca, cheese and ham tapioca, simple tapioca
The amount: 3
Calories: 220kcal

Ingredients

  • 1 package of ready-made hydrated tapioca dough.
  • 1 Cup of tea) of grated mozzarella cheese
  • 1 Cup of tea) of grated ham
  • Butter
  • salt

Instructions

  • Heat a non-stick frying pan and place the tapioca dough around the pan, filling the entire pan.
  • Then, stir the dough with the spatula and let it bake, then turn the tapioca on the other side to bake.
  • Once it's ready, fill the tapioca as you wish. Close and it's ready to serve.
  • SUGGESTIONS: you can fill your tapioca with any ingredient, even sweet.

video step by step

Nutrition

Serving: 100g | Calories: 220kcal
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