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how to make gelatin ice cream
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ICE CREAM FROM JELLY

Learn how to make a fancy gelatin ice cream, easy and fast.
Preparation time25 minutes
Total time4 hours 25 minutes
Dish: desserts
Kitchen: Brazilian
Key words: how to make ice cream, how to make gelatin ice cream, gelatin ice cream, quick and easy ice cream
The amount: 10
Calories: 150kcal

Ingredients

  • 1 packet of 25g gelatin flavor of your choice 25g flavor of your choice
  • 250 ml hot water
  • 250 ml of ice water
  • 1 can of sweetened condensed milk
  • 1 milk cream box

Instructions

  • Place 250ml of hot water and 1 packet of gelatin in a blender, beat to mix.
  • After beating, add 250ml of ice water, beat some more.
  • Add the can of condensed milk and the box of cream, beat more to mix.
  • Pour the whipped mixture into a 1.5 liter ice cream box.
  • Place in the freezer for approximately 4 hours.
  • When it starts to crystallize, remove from the freezer and place in the mixer to beat at high speed for 10 minutes, until doubled in volume.
  • Place in containers of 1.5 liters each and take to freeze. Once frozen, serve. Yields 3 liters of ice cream each preparation.

video step by step

Nutrition

Serving: 100g | Calories: 150kcal
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