Preparation time10 minutes minutes
Elaboration time1 hour hour 20 minutes minutes
Total time1 hour hour 30 minutes minutes
Dish: desserts
Kitchen: Brazilian
Key words: milk cake, easy milk cake, milk cake, how to make milk cake
The amount: 10
Calories: 285kcal
- 1 liter liter of milk
- 2 1/2 cups (tea) unleavened wheat flour
- 2 cups (tea) of sugar
- 3 tbsp of margarine
- 4 eggs
Preheat the oven to 180º C.
Grease a 34cm x 21cm rectangular pan.
Add the eggs, milk, sugar and margarine and blend well in the blender for 2 minutes.
Then add the flour and mix well.
Place the beaten dough in the mold and take it to the oven to bake for 1h20min.
After roasting, wait for it to cool completely, put it in the fridge and serve it cold.
Serving: 100g | Calories: 285kcal