The amount: 4 people
Calories: 75.63kcal
Ingredients
- 500 g of chopped white cabbage;
- 1 large carrot cut into cubes;
- 1 chopped peppers;
- 2 cloves of garlic;
- 1/2 chopped onion;
- 1 diced chayote;
- 1/2 medium chopped tomato;
- 1 vegetable broth;
- Salt and spices to taste.
Instructions
- First you need to sauté the onion, tomato and pepper in a pan with a drizzle of olive oil;
- Once everything is browned, add the garlic, cabbage, chayote, and carrots. Stir it all very well;
- Agora coloque cerca de meio litro d’água, adicionando o caldo de legumes, o sal e os temperos;
- Let everything cook until the vegetables soften. Finally, turn off the heat and you can serve.
Nutrition
Serving: 408g | Calories: 75.63kcal | Carbohydrates: 17.14g | Protein: 3.54g | Fat: 0.48g | Fiber: 6.9g
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