Wash lettuce leaves and cut into thin strips and place in a salad bowl or bowl. Reserve.

In a heated frying pan, put the oil, then the crushed garlic to sauté without letting it burn, then put the shrimp to sauté for a maximum of 3 minutes, drain if you release water. Reserve.

To make the sauce, place the ketchup, mayonnaise, sour cream, cognac (optional) and pepper in another bowl and mix well.

Assembling the salad season the grated carrot with a pinch of salt and a little olive oil and place the carrot in the bottom of the salad bowl, then place the lettuce cut into strips on top of the grated carrot and season with a drizzle of olive oil and a pinch of salt . Also add the chopped pineapple.

Now put the shrimps that are already cold and fried reserved inside the sauce and mix well.

Now put some of the orange juice in the shrimp sauce without leaving it too liquid and mix well.

Finally, place all the creamy shrimp sauce on top of the lettuce and add the coriander leaves to taste.