The amount: 4
Calories: 136.74kcal
Ingredients
- 500 g Peas with dried grains;
- 200 g Bacon;
- 1 Chopped onion;
- 3 Garlic cloves;
- 2 teaspoons Oil;
- Salt and seasonings to taste.
Instructions
- Start by soaking the peas for an hour, then cook until softened;
- Blend with a little water, salt and seasonings until smooth;
- Reserve the mixture and place the bacon, onion, garlic and seasonings in a pan;
- Fry everything with the two tablespoons of oil and let the ingredients sauté;
- When they are ready, pour the pea cream and stir well;
- Finally, leave on low heat for 10 minutes and then serve hot.
Nutrition
Serving: 101g | Calories: 136.74kcal | Carbohydrates: 9.98g | Protein: 6.08g | Fat: 8.18g | Fiber: 3.34g
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