Go Back
–+ servings
Print Recipe PIN Revenue View Recipe Video

MINCED MEAT FILLING FOR PANCAKES

Learn how to prepare a delicious ground beef filling for pancakes.
Preparation time20 minutes
Elaboration time25 minutes
Total time45 minutes
Dish: Side Dishes
Kitchen: Brazilian
Key words: a cozinha da vê, como fazer recheio de carne moída, receita de recheio de carne moída, recheio de carne moída, recheio de carne moída para panqueca
The amount: 3
Calories: 315kcal

Ingredients

  • 500g ground beef
  • 1 chopped onion (medium)
  • 2 chopped garlic cloves (medium)
  • 1/2 Cup of tea) of tomato sauce
  • olive oil to taste
  • Chopped parsley to taste
  • Black pepper to taste
  • salt to taste
  • 1 packet of heavy cream

Instructions

  • In a heated pan, put the oil to sauté the onion and garlic, until they are well softened.
  • Then add the ground beef and let it cook well. Add the parsley, salt and pepper. Stirring well.
  • Then put the tomato sauce, stir well and finally put the milk cream and let it cook a little.
  • Once everything is cooked, turn off the heat and the filling is ready to fill the pancakes.

video step by step

Nutrition

Serving: 100g | Calories: 315kcal
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!