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pressure cooker pea soup recipe
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Pressure Cooker Pea Soup Recipe

Simple and delicious pressure cooker pea soup recipe.
Preparation time10 minutes
Elaboration time45 minutes
Total time55 minutes
Dish: soup
Kitchen: Brazilian, Portuguese
Key words: pea soup recipe, pea soup recipe with calabresa, pea soup recipe in the pressure cooker, pea soup in the pressure cooker
The amount: 6
Calories: 123.4kcal

Ingredients

  • 1 Packet of dried peas (500 grams);
  • 1 Diced small Calabrian sausage;
  • 1 Medium onion, cut into small pieces;
  • 2 Squeezed garlic cloves; 
  • Salt to taste;

Instructions

  • In the pressure cooker, add the onion, garlic, and a little water;
  • Let it braise well, for a few minutes. 3 minutes, stirring during the process;
  • Add the diced sausage and cook for a few minutes (or until golden brown);
  • If necessary, add a little water to keep the sausage from sticking to the pan;
  • Once this is done, add the peas (properly washed);
  • Add a little more water and let it cook for a few minutes. 3 minutes; 
  • Now add more water, until all the peas are covered and cover;
  • Let it cook for about 25 minutes and then serve. 

Nutrition

Serving: 50g | Calories: 123.4kcal | Carbohydrates: 12.78g | Protein: 10.5g | Fat: 3.19g | Fiber: 0.2g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!