Place 300g of flour in a bowl and reserve 100g for the end when kneading.

Then add the warm water.

Add 1 teaspoon of salt, oil, vinegar and cachaça.

Mix everything with a spoon and when the dough gains consistency, transfer it to the table and knead it with your hands and gradually add the flour that we have reserved (100g).

Knead well until it is firm and unglued from your hands, then wrap it in plastic wrap and let it rest for 10 minutes.

Divide the dough into two parts, the other part wrap in plastic wrap so it doesn't dry out.

Sprinkle the table with wheat flour to stretch the dough, leave the dough very thin and cut with a pizza cutter rectangles and fill with stuffing to your liking.