Print Recipe
PIN Revenue
View Recipe Video
GREEN BROTH SOUP
Learn how to make a delicious traditional Portuguese green broth soup
The amount: 4 people
Calories: 284kcal
Ingredients
- 100 g kale, cut into thin strips
- chorizo or calabrese sausage cut into thin slices
- 2 medium potatoes
- 1 medium onion
- 1 medium garlic clove
- 50 ml of oil
- Water
- salt
Instructions
- Peel the potatoes and onion, cut into pieces and set aside.
- In a pan, place the potatoes, onion and garlic clove cut in half.
- Put the water to cover the vegetables, salt, oil and let it cook until they soften. I used (1 liter of water).
- Once cooked, turn off the heat and pass the vegetables with the mixer to make a cream.
- Then turn on the heat and bring the cream to a boil again and then add the chopped cabbage. Taste for salt, add more if necessary.
- Serve with slices of chorizo or pepperoni on top of the soup.
video step by step
Nutrition
Serving: 300ml | Calories: 284kcal | Carbohydrates: 42g | Protein: 4g | Fat: 5g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!
