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MANGO AND PASSION FRUIT MOUSSE

Learn how to make the best, fastest, easiest and delicious mango and passion fruit mousse.
Preparation time30 minutes
6 hours 30 minutes
Total time6 hours 30 minutes
Dish: dessert
Kitchen: Brazilian
Key words: a cozinha da vê, como fazer mousse de manga, como fazer mousse de manga e maracujá, como fazer mousse de maracujá, mousse de manga e maracujá, receita de mousse, receita de mousse de manga, receita de mousse de manga e maracujá, receita de mousse de maracujá
The amount: 6 people
Calories: 225kcal

Ingredients

Mango mousse

  • 2 mangas maduras e médias
  • 1 can of sweetened condensed milk
  • 1 milk cream box
  • Pedaços de mangas para decorar

Mousse de Maracujá

  • Suco concentrado de 3 maracujás grandes (usar a medida de 1 lata de leite condensado)
  • 1 can of sweetened condensed milk
  • 1 milk cream box
  • Polpa de maracujá para decorar

Instructions

Mango Mousse Preparation
  • For the mango mousse, peel the mangoes and cut into pieces and reserve small pieces to decorate.
  • In a blender, place the mangoes in pieces, add the condensed milk, the cream and beat well.
  • Once the mousse is ready, place in individual glasses or in a large bowl. Place in the fridge for 3 to 4 hours.
Passion Fruit Mousse Preparation
  • Make the passion fruit juice by adding a little water and strain it through a sieve to remove the concentrated juice, and use the measure of the can of condensed milk.
  • In a blender, place the can of concentrated passion fruit juice, condensed milk and cream, beat well.
  • Once the passion fruit mousse is ready, place it over the mango mousse that was already in the fridge after 3 hours. Refrigerate the passion fruit mousse for another 3 to 4 hours.
  • When the mousse is firm, decorate with pieces of mango and passion fruit pulp. Serve next.

video step by step

Nutrition

Serving: 100g | Calories: 225kcal
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