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LOW CARB COCONUT BISCUITS
Learn how to make a quick, easy and delicious low carb coconut flour cookies.
The amount: 4
Calories: 75kcal
Ingredients
- 1/3 of cup of (tea) tea + 1 tablespoon of coconut flour (48 gr.)
- 1/4 of cup of (tea) of melted coconut oil (54 gr.)
- 1/4 of cup of (tea) honey or maple syrup
- 1 teaspoon) of vanilla extract
- 1/4 teaspoon) of salt (2 g)
- 2 whole eggs
- 1/3 of cup of (tea) of dark chocolate chips
Instructions
- Preheat the oven to 180º and line a baking sheet with parchment paper.
- In a bowl, place the coconut flour, coconut oil, honey or maple syrup, vanilla, salt, eggs and mix everything with a wire whisk, until you get a smooth and homogeneous dough.
- Now add the chocolate chips and mix everything very well.
- With a 1 tablespoon (soup), place the dough in balls on the baking sheet and flatten the balls with your hand, to form a cookie.
- Bake in a preheated oven at 180º for 12 to 14 minutes until the edges are golden.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
video step by step
Nutrition
Serving: 30g | Calories: 75kcal
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