Preparation time20 minutes minutes
Total time3 hours hours 20 minutes minutes
Dish: desserts
Kitchen: Portuguese
Key words: camel drool, how to make camel drool, camel drool recipe
The amount: 6
Calories: 332kcal
- 1 tin of boiled condensed milk or ready-made dulce de leche
- 4 eggs
- 100g crushed roasted peanuts
Place the dulce de leche in a bowl, separate the yolks from the whites and add the sifted yolks to the dulce de leche and stir everything very well.
Then beat the egg whites and place in the dulce de leche preparation and mix everything well and slowly so you don't lose the air of the mixture.
After everything is mixed, refrigerate for 3 hours in a large container or small bowls.
After 3 hours, remove the container and decorate with crushed peanuts and now just enjoy!
Serving: 100g | Calories: 332kcal