WATER BASE:

Grind the maria or cornstarch cookies in a food processor or blender, and place in a deep container. Reserve.

Melt the margarine in the microwave without boiling.

Place the melted margarine in the container of the crushed cookies and knead until a homogeneous mass that can be molded at the bottom of the form.

Spread the cookies evenly on the bottom of the mold and adjust until you have a smooth base.

Once the base is ready, set it aside and then make the cream.

CREAM:

In a container, hydrate the unflavored gelatin with 5 tablespoons of cold water. Reserve.

In the mixer, place the Cream Cheese, the can of condensed milk, the cream, the lemon juice and beat to mix everything and while mixing, heat the gelatin 30 s in the microwave to return to liquid form.

As soon as the gelatin is liquid and well dissolved without lumps, pour it hot into the cream that you are beating to involve well until a homogeneous mixture is obtained.

Then add this cream on top of the cookie base. And refrigerate for at least 5 hours.

When serving, unmold, put the zest of a lemon, and very thin slices of lemon to decorate.