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bean rice

Learn to cook a very delicious typical Portuguese side dish.
Preparation time5 minutes
Elaboration time25 minutes
Dish: Side Dishes
Kitchen: Portuguese
Key words: bean rice, how to make bean rice, bean rice recipe
The amount: 4 People
Calories: 1436kcal

Ingredients

  • 1 ½ cup (tea) of parboiled or steamed rice (180g)
  • 400 g of baked beans
  • 1 finely chopped onion
  • 2 crushed garlic cloves
  • 2 bay leaves
  • 3 tbsp coriander (chopped)
  • 1 tbsp of tomato pulp
  • 50 ml of oil
  • salt to taste
  • 3 cup (tea) of boiling water

Instructions

  • In a pan put the oil, onion, garlic and bay leaves. Let it sauté.
  • Add the rice and let it fry a little, add the tomato pulp, add the 3 cups of boiling water, let it cook for 10 minutes with the lid ajar.
  • Add the beans to the rice and a little more water if necessary, adjust the salt and cook for another 5 minutes. Once cooked, add the chopped coriander.
  • Serve with cod fritters.

video step by step

Nutrition

Calories: 1436kcal | Carbohydrates: 214g | Protein: 37g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!