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Traditional Sponge Bread

Learn how to make super fluffy traditional sponge cake
Preparation time20 minutes
Elaboration time40 minutes
Total time1 hour
Dish: pastas
Kitchen: Brazilian, Portuguese
Key words: como fazer pão de ló tradicional, pão de ló, pão de ló fofinho, pão de ló tradicional, pão de ló tradicional fofo, receita pão de ló tradicional
The amount: 6 People
Calories: 287kcal

Ingredients

  • 180 g sifted unleavened wheat flour
  • 180 g sifted white sugar
  • 6 whole eggs
  • 1 spoon (tea) chá de essência ou extrato de baunilha (OPTIONAL)
  • 1 20 cm diameter x 10 cm high mold
  • 1 parchment paper disc for pan background

Instructions

  • Preheat the oven to 180º C
  • Beat the whole eggs in the mixer on low speed for 1 min.
  • Then increase the speed and beat for more 5 min.
  • Ainda com a batedeira ligada, colocar o açúcar as colheradas, a colher de chá de essência de baunilha e deixar bater por mais 8 to 10 min.
  • When it's fluffy, turn off the mixer.
  • Gradually add the sifted flour by hand.
  • Mix well with the help of a fuêt to involve all the wheat flour until a very homogeneous mass.
  • Place the dough in the pan with parchment paper, it will not be necessary to grease the sides of the pan.
  • Bake in a preheated oven at 180º C for 40 minutes. and test with a toothpick to see if the sponge cake is fully baked.
  • When you do the toothpick test and it comes out clean, the sponge cake is done.
  • Let it cool completely inside the oven, so it doesn't go down.

video step by step

Nutrition

Calories: 287kcal | Carbohydrates: 53.3g | Protein: 8.6g | Fat: 4.7g | Saturated Fat: 1.4g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 82mg | Sugar: 30.5g | Calcium: 28mg | Iron: 2mg
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