Preparation time20 minutes minutes
Elaboration time40 minutes minutes
Total time1 hour hour
Dish: pastas
Kitchen: Brazilian, Portuguese
Key words: how to make sponge cake, how to make chocolate sponge cake, sponge cake, chocolate sponge cake, sponge cake recipe, chocolate sponge cake recipe
The amount: 6 People
Calories: 274kcal
- 6 whole eggs
- 120 g sifted wheat flour without yeast
- 180 g sifted white sugar
- 68 g sifted chocolate powder
- 1 20 cm diameter x 10 cm high mold
- 1 parchment paper disc for pan background
Preheat the oven to 180º C
Beat the whole eggs in the mixer on low speed for 1 min.
Then increase the speed and beat for more 5 min.
With the mixer still on, add the sugar by spoonfuls, and let it beat for a little longer. 8 to 10 min.
When it's fluffy, turn off the mixer.
Gradually add the sifted flour and chocolate powder, and mix.
Mix well with the help of a fuêt to involve all the wheat flour and chocolate until a very homogeneous mass.
Place the dough in the pan with parchment paper on the bottom, it will not be necessary to grease the sides of the pan.
Bake in a preheated oven at 180º C for 40 minutes. and do the toothpick test to see if the sponge cake is fully baked.
When you do the toothpick test and it comes out clean, the sponge cake is done.
Let it cool completely inside the oven so it doesn't go down.
Calories: 274kcal | Carbohydrates: 51.8g | Protein: 9.8g | Fat: 6.1g | Saturated Fat: 2.3g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 253mg | Sugar: 30.6g | Calcium: 41mg | Iron: 3mg