Preparation time20 minutes minutes
Elaboration time1 hour hour 20 minutes minutes
time in the fridge4 hours hours
Total time5 hours hours 40 minutes minutes
Dish: desserts
Kitchen: Brazilian, Portuguese
Key words: brigadeirão, how to make brigadeirão pudding, see kitchen, pudding, Brigadeirão pudding, Brigadeiro pudding, recipe for brigadeirão pudding, desserts
The amount: 8 People
Calories: 243kcal
- 1 can of sweetened condensed milk
- The same measure (of the can) of milk
- 1 tbsp corn starch (maizena)
- 3 gems
- 1 tbsp of margarine
- 10 tbsp Nescau or chocolate powder
- Chocolate sprinkles to decorate
Preheat the oven to 180ºC.
Grease a small form with a central hole (22cm diameter x 10cm height) with margarine and sprinkle with sugar and set aside.
Blend all ingredients in a blender.
Put the mixture in the shape and take it to the preheated oven at 180ºC inside another shape with boiling water (bain-marie).
Bake for 1h20min.
After roasting, let it cool down and place in the fridge for about 4 hours.
When serving, after cooling, run a knife around the mold to unmold it better.
Place on a serving plate and decorate with chocolate sprinkles.
Calories: 243kcal | Carbohydrates: 37.1g | Protein: 6.7g | Fat: 7.8g | Cholesterol: 122mg | Sodium: 145mg | Potassium: 278mg | Sugar: 33.2g | Calcium: 191mg