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field salad

Learn how to make country salad
Preparation time10 minutes
Total time10 minutes
Dish: Salad
Kitchen: Brazilian, Portuguese
Key words: a cozinha da vê, como fazer salada do campo, receita de salada do campo, salada do campo
The amount: 3 people
Calories: 20kcal

Ingredients

  • 3 lettuce leaves;
  • 1 grated red cabbage leaf;
  • 500 g of radish;
  • 1 box of chopped strawberries;
  • 1 maço de hortelã cortado;
  • 6 limões;
  • 1 teaspoon) of honey;
  • 1 teaspoon) of mustard;
  • 10 ml of balsamic vinegar;
  • 5 teaspoons (tea) of extra virgin olive oil;
  • Salt to taste.

Instructions

  • First, soak the lettuce, radish, cabbage, and strawberries;
  • Assim que estiverem limpos, retire-os da água, escorra-os e coloque tudo em uma tigela;
  • Agora despeje o suco de limão por cima de tudo e adicione o maço de hortelã;
  • Mix lightly and add the honey, mustard, vinegar, oil, and salt;
  • Agora misture tudo para que os sabores se combinem de forma harmônica e sirva.

Nutrition

Serving: 100g | Calories: 20kcal | Carbohydrates: 4.1g | Protein: 1.3g | Fiber: 2.3g
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