Preparation time10 minutes minutes
Elaboration time50 minutes minutes
Total time1 hour hour
Dish: soup
Kitchen: Brazilian
Key words: how to make manioc soup with meat, Cassava soup with meat recipe, Cassava soup with meat
The amount: 4
Calories: 137.72kcal
- 600 g Cassava;
- 500 g Meat of your choice cut into cubes;
- 1 Chopped onion;
- 2 Garlic cloves;
- 1 Carrot;
- 1 Cube of beef broth;
- 200 g Grated cheese;
- Salt and seasonings to taste.
Primeiro você deve cozinhar em uma panela de pressão a mandioquinha e a cenoura;
Acrescente a elas o cubo de caldo de carne e deixe por 5 minutos após pegar pressão;
Then, place the meat, seasonings, onion and garlic in another pan and sauté;
Once everything is ready, turn off the heat and set aside;
Retire as mandioquinhas e a cenoura da pressão e bata no liquidificador com água;
When everything turns into a cream, put it in the meat pan and turn on the fire again;
Deixe tudo cozinhar por 10 minutos em fogo médio;
Finally, turn off the heat and serve your soup with the grated cheese on top.
Serving: 131g | Calories: 137.72kcal | Carbohydrates: 16.86g | Protein: 12.85g | Fat: 2.31g | Fiber: 2.2g