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italian capeletti soup recipe
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Italian capeletti soup recipe

Learn how to make this delicious Italian capeletti soup recipe
Preparation time5 minutes
Elaboration time2 hours 40 minutes
Total time2 hours 45 minutes
Dish: soup
Kitchen: italian, italian
Key words: capeletti soup recipe, italian capeletti soup recipe, capeletti soup, italian capeletti soup
The amount: 4
Calories: 296.2kcal

Ingredients

  • 600 g Capeletti;
  • 1 Pedaço de carne de sua preferência (de frango ou bovina);
  • 4 l Água fervente;
  • 1/2 Chopped onion;
  • 1 Minced garlic clove;
  • Salt and spices to taste;

Instructions

  • Coloque em uma panela a água fervente, o sal, os temperos, a cebola, o alho e a carne;
  • As soon as it boils, remove the onions and garlic with a slotted spoon;
  • Deixe a carne cozinhar na mistura por, no mínimo, duas horas e meia;
  • As soon as it is soft, remove it from the pan;
  • Veja se o caldo não ficou com nenhuma impureza e acrescente o capeletti;
  • Cozinhe-o até que fique mole, colocando mais água se for necessário;
  • Veja se está bom de sal e ajuste qualquer tempero se for preciso;
  • Put the meat back in, let it cook for another five minutes and turn off the heat;
  • Serve your capeletti soup very hot.

Nutrition

Serving: 137g | Calories: 296.2kcal | Carbohydrates: 49.72g | Protein: 10.14g | Fat: 3.47g | Fiber: 2.62g
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