Peel the potatoes and cut into medium cubes and place in a pan with water and a tablespoon of salt, let it cook until softened. Once cooked, drain the potatoes and set aside placing in a salad bowl or bowl.

Put the eggs to cook at the same time you put the potatoes, as soon as they cook wait to cool, peel and cut into medium cubes and set aside.

Now, put the mayonnaise and mix everything very well, after mixing the salad, sprinkle the chopped chives on top and take it to the fridge to chill a little. Then serve next.