The amount: 2 people
Ingredients
- 2 cups of tea) of cooked and drained carioca beans (200ml cup)
- Coriander to taste
- Chopped chives to taste
- 1 small onion cut into strips
- ½ sliced green pepper
- ½ sliced red pepper
- ½ sliced yellow pepper
- A pinch of oregano
- A bit of salt
- 1 lemon
- olive oil to taste
Instructions
- First step: cut the onion into thin strips and let it soak in ice water for 5 minutes, to remove some of the acidity.
- Place the cooked beans in a salad bowl or bowl, then add the coriander, chives, sliced, drained onion, red, yellow and green peppers.
- Season now with oregano, salt, lemon and olive oil. Mix everything very well and serve next.
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!
