Peel the potatoes and cut into medium cubes and place in a pan with water and a tablespoon of salt, let it cook until softened. Once cooked, drain the potatoes and set aside placing in a salad bowl or bowl.

Put the eggs to cook at the same time you put the potatoes, as soon as they cook wait to cool, peel and cut into medium cubes and set aside.

Now, water the potatoes with the lemon juice, put the chopped eggs, parsley, chives and finally the olive oil.

Mix the salad well to coat the ingredients and serve immediately.