The amount: 4 people
Calories: 88.42kcal
Ingredients
- 1 Cup of tea) shredded broccoli;
- 4 tbsp of oil;
- 1 red bell bell pepper in strips;
- 2 carrots sliced diagonally;
- 1/2 sliced cabbage;
- 500 g of a meat of your choice;
- 1 packet of noodles;
- 1 Cup of tea) of shoyu sauce;
- Salt and spices to taste.
Instructions
- First, fry the meat in oil until it is golden brown;
- Then add all the vegetables and saute for five minutes;
- Then add the pasta, salt and seasoning and cover everything with water;
- Cook until the pasta is ready;
- Now add the soy sauce and mix everything together until it thickens slightly;
- Finally, turn off the heat and serve your soup warm.
Nutrition
Serving: 211g | Calories: 88.42kcal | Carbohydrates: 8.68g | Protein: 10.55g | Fat: 2.36g | Fiber: 5.6g
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