The amount: 4 people
Calories: 153.13kcal
Ingredients
- 1 and 1/2 kilograms smoked sausage of your choice;
- 1 kg of cassava;
- 4 cloves of crushed garlic;
- 1 chopped onion;
- 1/2 Cup of tea) of oil;
- 4 tbsp of chopped tomato;
- Salt and seasoning to taste;
- Vegetables to taste.
Instructions
- First cook the cassava in a pressure cooker until it is very soft;
- Remove the used water and set aside, mashing the cassava with a fork;
- Use the same pan to fry the skinless sausage in the oil;
- Then, when it is ready, add the garlic and onion and let everything brown;
- Add the mashed cassava with a little water and blend in a blender;
- Now pour this mixture into the pan, adding the rest of the water you reserved;
- Add the salt, vegetables and seasoning, stirring everything well until it comes to the boil;
- When this happens, turn off the pot and serve your soup hot.
Nutrition
Serving: 108g | Calories: 153.13kcal | Carbohydrates: 26.42g | Protein: 3.01g | Fat: 4.26g | Fiber: 1.9g
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