The amount: 4 people
Calories: 120.83kcal
Ingredients
- 1/2 kg of cleaned and chopped beef tripe;
- 1 large chopped onion;
- 1 large pepper in pieces;
- 2 cloves of crushed garlic;
- 1 and 1/2 kilograms of peeled and cut manioc;
- 1 packet of onion cream;
- 2 bouillon cubes;
- 1 teaspoon) of saffron;
- tbsp of lemon broth;
- Salt and spices to taste.
Instructions
- First, season the pork belly with the spices and lemon juice;
- Let it rest for a few minutes and in the meantime cook the manioc;
- Once it's soft, blend it in a blender with the cooking water;
- Add the seasonings and once everything is mixed together, set aside;
- Now put the seasoned bucho in a pan and fry it well;
- Then add the onion, garlic, peppers and spices;
- Saute everything and then add the mixture with the manioc;
- Add the onion cream and the beef patties, stirring everything very well;
- Finally, when everything comes to a boil, turn off the pot and serve your soup warm.
Nutrition
Serving: 155g | Calories: 120.83kcal | Carbohydrates: 10.83g | Protein: 12.18g | Fat: 3.02g | Fiber: 1.01g
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!