The amount: 4 people
Calories: 129.57kcal
Ingredients
- 3 cups of of baked beans;
- 1/2 cup of of soup noodles;
- 1 diced carrot;
- 2 cloves of crushed garlic;
- 3 cups of of water;
- Chopped bacon to taste;
- 1/2 chopped onion;
- Salt and spices to taste.
Instructions
- First you need to add the cooked beans and the water until you have a cream;
- Then set aside and fry the bacon in its own fat;
- Once browned, add the garlic and onion and let everything saute for 1 minute;
- Once this is done, add the cream of beans and cook everything until it boils;
- Add the chopped carrot, pasta, salt and seasoning;
- Let everything cook, stirring constantly, until the carrots and noodles soften;
- Finally, turn off the heat and serve your soup warm.
Nutrition
Serving: 82g | Calories: 129.57kcal | Carbohydrates: 20.58g | Protein: 3.43g | Fat: 3.9g | Fiber: 3.05g
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