Preparation time10 minutes minutes
Total time10 minutes minutes
Dish: Salad
Kitchen: Brazilian, Portuguese
Key words: see the kitchen, how to make country salad, country salad recipe, country salad
The amount: 3 people
Calories: 20kcal
- 3 lettuce leaves;
- 1 grated red cabbage leaf;
- 500 g of radish;
- 1 box of chopped strawberries;
- 1 chopped bunch of mint;
- 6 lemons;
- 1 teaspoon) of honey;
- 1 teaspoon) of mustard;
- 10 ml of balsamic vinegar;
- 5 teaspoons (tea) of extra virgin olive oil;
- Salt to taste.
First, soak the lettuce, radish, cabbage, and strawberries;
Once they are clean, remove them from the water, drain them and place everything in a bowl;
Now pour the lemon juice over everything and add the bunch of mint;
Mix lightly and add the honey, mustard, vinegar, oil, and salt;
Now mix everything so that the flavors combine harmoniously and serve.
Serving: 100g | Calories: 20kcal | Carbohydrates: 4.1g | Protein: 1.3g | Fiber: 2.3g