Preparation time5 minutes minutes
Elaboration time5 minutes minutes
Total time10 minutes minutes
Dish: Salad
Kitchen: Brazilian, Portuguese
Key words: a cozinha da vê, how to make tuna and pasta salad, how to make pasta and tuna salad, pasta and tuna salad recipe, tuna salad, pasta and tuna salad
The amount: 1 person
Calories: 335kcal
- 1/2 packet of screw noodles;
- 1 can of drained tuna;
- 1 grated medium onion;
- 2 seedless tomatoes cut into cubes;
- 1 tbsp of mustard;
- 1 Cup of tea) of mayonnaise;
- 2 pods cut into strips;
- 1 small grated carrot;
- 1 tbsp of lemon juice;
- 2 tbsp grated Parmesan cheese.
First cook the pasta in a medium saucepan until it is al dente;
Then turn off the heat, drain the pasta and leave it to cool;
Now take a bowl and put the tuna, the grated cheese and the vegetables, stirring well;
Then add the lemon juice, mustard and mayonnaise;
Finally, add the macaroni and stir gently until everything is mixed together;
If desired, refrigerate for 30 minutes before serving.
Serving: 100g | Calories: 335kcal | Carbohydrates: 34.5g | Protein: 12.51g | Fat: 16.18g | Fiber: 2.1g