The amount: 3 people
Ingredients
- 1 small chard cut into strips
- 1 cucumber (medium) cut into thin sticks
- 1 carrot (medium) cut into thin sticks
- 1 red onion (medium) cut into thin strips
- 1 Cup of tea) red and/or yellow peppers, cut into thin strips
- 1/3 of cup of (tea) from shoyu
- 1 lemon juice
- Ground pepper to taste
- 3 tbsp of vegetable oil (sunflower, corn, coconut or olive oil)
- 4 garlic cloves cut into thin slices
- 1 tbsp white sesame
- olive oil to taste
Instructions
- Place the chard in strips in the salad bowl, the cucumber, the carrot, the onion, the pepper, and mix well.
- Drizzle with the soy sauce, lemon juice, and a pinch of ground black pepper.
- In a frying pan put the oil, and the garlic cut into thin slices, and when the garlic is already golden add the tablespoon of sesame, mix and let it fry.
- Place the mixture from the skillet over the salad and mix well, then drizzle with a little olive oil and it's ready. Serve next.
Have you already prepared this recipe?mention @Cozinhadave or tag #cooking!