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CREAM CHEESE
Learn how to make a delicious and easy cream cheese
The amount: 12 doses
Calories: 51kcal
Ingredients
- 1 liter of boiled and very hot milk
- 4 tbsp of white vinegar
- 2 tbsp of butter with salt
- milk to stitch
Instructions
- Boil the milk and when it is very hot, add the vinegar and stir well to curdle the milk, let it curdle well.
- Once it is curdled, place the milk in a sieve or dish towel to drain the whey.
- Put the sifted milk in the blender, a pinch of salt to season, the butter at room temperature, if you need to put a little milk to beat.
- Whisk everything together until smooth. Transfer to a glass and refrigerate. Then just use it.
video step by step
Nutrition
Serving: 1tbsp | Calories: 51kcal
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