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Creamy Chicken Soup Recipe
Learn how to make this wonderful recipe for creamy chicken soup.
The amount: 4
Calories: 114.4kcal
Ingredients
- 100 g Chicken breast;
- 1 Onion, chopped into small pieces;
- Salt to taste;
- 100 g Carrot;
- 100 g Cassava;
- Black pepper to taste
Instructions
- First cook and shred the chicken, seasoning with salt and pepper;
- Prepare the canoura and cassava separately. So, peel these ingredients, cook well and cut into slices. Do not throw away the water used for cooking;
- Place this water in the blender along with the carrot and cassava;
- Beat everything until it becomes a homogeneous cream;
- Put the cream in a pan and add the shredded chicken;
- Bring to the boil and heat for a few minutes, stirring well;
- Once this is done, you can now serve the soup very hot.
Nutrition
Serving: 190g | Calories: 114.4kcal | Carbohydrates: 15.6g | Protein: 8.6g | Fat: 2.5g | Fiber: 2.9g
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